Thanksgiving was so different for us this year. For the first time in 3 years we didn’t have to drive 5 hours back home away from family! This year it was maybe 30 minutes. And instead of “see you next month” it was, “see you tomorrow.” We are so so beyond thankful for that!
So, with Thanksgiving there’s family, then turkey, and my favorite…PIE. Due to my dietary restrictions I can hardly eat pies found at the store. And if I do find one they cost so much money! So this year I decided to make my own. I Pintrest surfed for hours until I found two really great recipes and decided to combine them; one because I have way too much coconut four than I know what to do with, and two why not?
The pie crust I found from The Coconut Mama. It’s by far the easiest pie crust I’ve ever made. As you will see it says 8-10 minutes in the oven. 10 minutes was perfect for me. 1st time I made with coconut oil, 2nd time I made it with grass fed butter and I think it tasted so much better(I made it in cupcake tins the second time! Mini personal pies! So cute!).
The apple filling and Dutch topping I found from Deliciously Organic. I used lactose free milk and butter again. For the topping I didn’t use anything besides almond flour and 6 TBS of butter. I put it in the oven for 10 minutes to brown. When I filled the pie up with the filling and topping I placed in the oven for 5 minutes to just get warm again and ate that pie up like there was no tomorrow.
Have fun with this recipe! I know I had a blast making this with my mom on Turkey Day! I also vow to never buy a pie from the store again. It was seriously that good. Now go make one, or five.